“Do something nice for your children”: a recipe for a delicious strawberry-chocolate cake from dietetics Svetlana Fus

Dietology Svetlana Fuswho previously shared how to make a super-healthy strawberry, spinach and walnut salad, invited followers to please their kids by sharing a strawberry cake recipe.

According to her, if desired, coconut can also be added to the cream.

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Ingredients:⁣⁣⠀

• 2 eggs (130 g)⁣⁣;

• 1 st. l. hot water;

• 40 g of sugar;

• vanillin⁣⁣;

• 40 g starch⁣⁣;

• 45 g whole grain flour⁣⁣;

• 4 g baking powder⁣⁣.

For filling:⠀

• 160 g cream / sour cream 30%;

• 40 g dark chocolate⁣⁣;

• 200 g fresh strawberries ⁣⁣;

• a handful of almond flakes⁣⁣.

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Cooking: ⁣⁣⠀

• Preheat oven to 180°.

• Beat egg whites with water, add sugar and vanilla and continue beating until stiff peaks. Add the yolks, and then the sifted flour with starch and baking powder. Mix gently.⁣⁣⠀

• Line the bottom of the pan with parchment paper and brush with oil. Do not grease the sides. Pour the dough into the mold and bake for about 20-25 minutes. Do not open the oven until the biscuit is golden.⁣⁣⠀

• Whip cold cream. Melt the chocolate in a water bath and pour into the cream in a thin stream, stirring all the time.⁣⁣⠀

• Remove the biscuit from the oven and cool on a wire rack. Cut it lengthwise into two cakes of the same thickness. Level the surface of the biscuit by cutting off a thin layer from the top cake.⁣⁣⠀

• Spread the bottom of the biscuit with cream, cover it with the top cake. Cover the cake with cream on top and sides. Cut off the top of the biscuit crumble. Treat the sides of the cake with crumbs.⁣⁣⠀

• Cut the strawberries in half and decorate the top of the cake.

• Add a spoonful of water to the jam and heat it up. Lubricate the strawberries with jam and sprinkle the cake with almonds. ⁣⁣⠀

Earlier, confectioner Yulia Simonchuk told how to cook spinach cake with strawberries.

Photo - screenshot

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