Thin pancakes with cheese: tasty and satisfying

Thin pancakes stuffed with cheese are a real treat. And if you love this delicacy, it’s time to learn how to cook them.

Shared the recipe culinary specialist from Krivoy Rog Ella Ivanovawho used to give a recipe for applesauce for fish and vegetable dishes.

- This recipe should be taken into account Ella Ivanova says - He is light and simple.

Pancakes with cheese

Dough

• 200 g milk

• 50 g boiling water

• 2 yolks

• 15 g sugar

• Salt (to taste)

• 30 g butter

• 100 g flour

Filling

• 200 g cheese

• 2 squirrels

• 20-30 g sugar

• 4 g vanilla sugar

• 20 g butter for greasing pancakes

Beat eggs with sugar and salt, add some milk and sifted flour. Mix everything well, add the remaining milk. With this method, the dough will turn out elastic, without lumps. Then pour in boiling water. Let the dough stand for a while and add vegetable oil.

Fry in a pan. We start with cottage cheese with sugar and whipped protein. Lubricate with butter. Bake in the oven for 15 minutes at a temperature of 180 degrees under foil, and then another 5 minutes without foil.

Bon appetit!

Recall the recipe for green sauce from arugula and cilantro.

Photo from Ella Ivanova’s album