The saffron custard is amazing. Its taste and aroma will exceed your expectations. If you have never tried such a cream, you should take note of this recipe. They can smear a cake, fill cakes, or simply put this cream in a glass and enjoy it with pleasure. It is not difficult to prepare such a cream.
Sharing cream recipe culinary specialist Ardia Brilliant.
Custard with saffron
Milk - half a liter
Egg yolks - 2 pcs.
Sugar - 200 g
Flour - 3 tablespoons
Butter -100 g
Saffron (to taste)
Boil milk with saffron
Grind the yolks with sugar, add flour and beat with a whisk or blender.
Add saffron milk and beat again
Place the mixture in a heavy bottomed saucepan and cook until thickened, stirring constantly.
The cream is ready - it remains only to add butter! You can fill the cakes with it and smear the cake when the cream has cooled.
Recall the recipe for the preparation of the Greek bagel kouluri.
Photo from Olga Smetanskaya’s album
Source: Fakty
I am currently working as a news website author at Daily News Hack. I mostly cover trending news and have been doing so for quite some time now. I have always had a keen interest in current affairs and the world around me, which is what led me to my current job.
