Creative people usually use creative approaches in everything. Many singers, composers, poets, artists, and sculptors are gourmets and cook very delicious dishes. Famous Ukrainian composer Gennady Tatarchenko in this sense is no exception.
His recipe for corn salad with iceberg lettuce and avocado is worth checking out. It is prepared quickly and simply. This salad is appropriate both on weekdays and on a holiday table.
- This salad is very tasty, – says Gennady Tatarchenko. - Plus, it looks very appetizing on a plate. The variety of colors - green, red, yellow - is very attractive.
Corn and Iceberg Lettuce Salad (2 servings)
Iceberg lettuce – 0.5 pcs.
Cherry tomatoes – 8 pcs.
Sweet corn – 0.5 jars
Avocado – 1 pc.
Salt, pepper (to taste)
Lemon juice, olive oil (to taste)
Slice iceberg and tomatoes. Peel and cut the avocado. Add corn. Salt and pepper to your taste. Sprinkle with lemon juice and season with olive oil. Mix all ingredients and serve.
Bon appetit!
Previously, the famous cook Ella Ivanova shared a recipe for baked potato salad with pickled cucumbers, and MasterChef judge Hector Jimenez-Bravo presented a salad that remains fresh for a long time - this is a wonderful dish for the office or for a picnic.
Photo from Gennady Tatarchenko’s album
Source: Fakty
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