Soft cheese of well-known brands is not a cheap pleasure. A small jar of such cheese (which, for example, is used to make airy cheese soufflé from Olga Martynovskaya) is quite expensive. But it turns out that you can cook it at home. And it’s not at all difficult.
Shared the idea of preparing treats famous culinary specialist from Krivoy Rog Ella Ivanova.
— This soft cheese is not only tasty, it is free of preservatives, stabilizers, dyes, and this is very important for health. Ella Ivanova says - Quality, fresh ingredients should be used. I am sure that having prepared this cheese once, you will do it all the time.
Soft yogurt and sour cream cheese
400 g sour cream 21%
300 g full fat yogurt
1 teaspoon lemon juice
Salt - a pinch
Prepare a colander, bowl, gauze. Gauze should be rolled up in 4-5 layers.
Combine sour cream and yogurt in a bowl. Add lemon juice and salt. We stir well. Pour into gauze placed in a colander over the pelvis.
After the first glass liquid, we tie the gauze and place a wick on it. For example, a pack of butter. We put in a cool place during the day. After 24 hours the cheese is ready!
Use for sandwiches and desserts with berries and fruits. You can add them to borscht - very tasty.
And delicious!
Earlier, Lviv confectioner Natalia Berladin shared her recipe for plum marshmallows with walnuts.
Source: Fakty
I am currently working as a news website author at Daily News Hack. I mostly cover trending news and have been doing so for quite some time now. I have always had a keen interest in current affairs and the world around me, which is what led me to my current job.
