Supermarkets today have a huge selection of sauces. But a sauce made at home is a completely different matter, primarily because it is natural.
Shared the recipe culinary specialist Ardia Diamondswho used to advise making a milkshake with saffron
- This sauce will ideally complement not only ice cream and cheesecakes, but also meat. — says Ardia Brilliant.
black cherry sauce
Sweet cherry - 500 g
Sugar - half a glass
2 lemons
cinnamon stick
Half glass of water
Peel the cherries, sprinkle with sugar and pour water. Bring to a boil and cook over low heat for 5 minutes, stirring constantly. Add freshly squeezed lemon juice and cinnamon. Boil for another five minutes, remembering to stir.
Serve chilled with meals.
Recall the mint coffee recipe.
Photo from Olga Smetanskaya’s album
Source: Fakty
I am currently working as a news website author at Daily News Hack. I mostly cover trending news and have been doing so for quite some time now. I have always had a keen interest in current affairs and the world around me, which is what led me to my current job.
