This recipe will soon become one of your favorites. The pancakes will turn out nice, rosy, fluffy and delicious. And if you add jam or sour cream to them, you won’t be able to tear yourself away. Share the recipe food blogger Tatyana Petrishina.
Ingredients:
warm milk - 500 g
flour - 230/240 g (no more)
egg – 1 pc.
yeast (dry) - 1 teaspoon
oil – 2 tbsp. spoons
salt - 0.5 teaspoon
sugar – 1 tbsp. spoon (or to taste)
vanilla sugar - 10 g
Preparation
Dissolve yeast in 100 ml of warm milk, add 1 tsp. sugar, leave for 10 minutes. activate. Add egg, sugar, salt, activated yeast, sifted flour to the rest of the warm milk, stir until smooth. Cover, put in a warm place. Every 20 min. Stir with a whisk (do this three times). After the third time, add 2 tbsp oil. l., stir, leave for 20 minutes. come up. Stir and fry. It is better to fry in a small frying pan. Grease the finished pancakes with butter.
A cook from Krivoy Rog Ella Ivanova told FACTS how to cook Moroccan pancakes without eggs and dairy products.
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Source: Fakty
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