Ukrainian women are incredible housewives, they are able to conserve everything that grows in the most unexpected combinations. For example, tomatoes with cinnamon.
BUT cook Natalya Kobilnik advises to make several jars of garlic marinated in honey. This spice perfectly diversifies meat dishes, and can also be an addition or a separate snack. In addition, winter garlic is poorly stored, and in jars it will be delicious until spring.
Ingredients
Garlic - 500 gr
Marinade:
1 st. apple cider vinegar
1 st. water,
2-3 tsp honey,
1 tsp salt,
juice of half a lemon.
Training:
We clean the garlic, pour it for 1 minute. boiling water, drain the water. Put garlic cloves in prepared jars. Bring marinade ingredients to a boil.
pour into jars with garlic. Pasteurize for 5 minutes.
Recall the recipe for porcini mushrooms with honey and mustard.
Source: Fakty
