Mackerel is traditionally used to prepare tasty festive dishes. But such a delicate and spicy fish appetizer will be relevant both on the everyday table and on the festive table, cook Valentina Panasyuk is sure.
Ingredients:
mackerel - 2 pieces;
bay leaf - 5 pieces;
salt - 3 tablespoons;
sugar - 1 tablespoon;
coriander - 1 tablespoon;
onions - 3 pieces;
peppercorns - 1 tablespoon;
vinegar - 2 tablespoons;
vegetable oil - to taste.
Cooking:
We first deprive the fish of the insides, then cut off the head, cut off the fins, tail. We cut the fish into pieces and cut off the lower part of the abdomen, where the fat is located.
We spread the fish in a special bowl, sprinkle with salt, coriander and pepper. We leave it for 12 hours or a day.
After that, chop the onion, add sugar and vinegar to it. We leave for an hour.
We take out the mackerel, wash it thoroughly, add a few tablespoons of vegetable oil and pour the marinade with onions. Thus, the fish should stand for several hours. After that, it can be laid out on a plate and decorated..
Previously published recipes for mackerel under a white coat and marinated mackerel with adjika.
Source: Fakty
