This dish can be a great alternative to soup or borscht on Christmas Eve on January 6, it is very popular in Polissya. Try and cook to bring something new to your menu, says food blogger Yulia Simonchukwho previously shared a recipe for a torn pita and cheese pie.
Ingredients:
dried mushrooms - 100-150 g
salted herring (you can use sardine, but it tastes better with herring) - 300-400 g
onion - 1 pc.
carrots - 1 pc.
salt, pepper, spices, herbs - to taste
frying oil
Cooking
Rinse and soak the mushrooms overnight. In the morning we set the mushrooms to cook for about an hour. Meanwhile, fry the chopped onion with grated carrots in oil. Add the herring pieces to the mushrooms and cook for another 7-10 minutes over low heat. Add the frying, bay leaf, salt, pepper, spices, herbs to the pan. Let the ear boil and turn off the fire. It will be delicious both warm and cold.
AND Ukrainian food blogger Marianna Haber-Dudar offers to cook cheburek songs for his family.
See also: Unrealistically delicious mackerel roll on the festive table: a recipe from Olga Matvey
Source: Fakty
