Beetroot syrup can cure a cold or cough! We suggest how to prepare the mixture. However, remember to consume the syrup for a maximum of 2-3 days. So it is best to do it in small portions, fresh.
How to prevent the development of infection and deal with a persistent cough at home? Natural beetroot syrup will help fight ailments. Our grandmothers were treated to such a mixture.
Action of beet syrup
Beetroot syrup has an anti-inflammatory effect, soothes coughs and hoarseness. It also facilitates expectoration and moistens the lining of the throat. It supports the body’s immunity by stimulating the production of red blood cells and reducing acidity. Therefore, it is worth using it prophylactically to prevent infections.
The syrup can be given to children.
The syrup is completely natural and delicious. It can also be safely given to children as young as 6 months of age. Both adults and children should take it for medicinal purposes, one teaspoon twice a day. However, with an extremely persistent cough, the dose can be increased and take 1 teaspoon of syrup every hour.
How to prepare beetroot syrup?
The syrup is made from raw beets. Some recipes indicate that it does not require cooking, while others require boiling the mixture. All of them are effective. It is important to cook a little and consume it within 2-3 days because it spoils easily.
The easiest recipe for beetroot syrup
Beets must be thoroughly washed, peeled and grated on a fine grater. Then squeeze the juice out of them, filtering through cheesecloth or a sieve. Add a tablespoon of honey and pour into a jar. Beetroot syrup prepared in this way must be stored in the refrigerator.
Beet syrup with mod
Cut off the end of a large beet so that it can be placed steadily. On the other hand, you have to drill a deep hole in it and fill it with honey. Put the beets prepared in this way on a plate and put in a warm place for the whole day. In just a few hours, a valuable syrup will begin to form in the cavity, which we select with a spoon.
Boiled beetroot syrup
Beets should be grated on a fine grater and simmer for about 20 minutes, then cool. When they cool down, pour out the liquid from them and add honey (we add only spoons of honey, how many pieces of beets were). Pour the prepared mixture into a bottle and store it in a cool place.
Source: Wprost
