Whitecurrant jam with orange: exquisite taste of summer

The berry season continues, which means that jam should be cooked. For example, from white currant with orange. It has an exquisite taste.

The recipe for jam with shared culinary specialist from Dnepropetrovsk region Alena Rubleva, which creates a delicacy with unusual flavors. Her creative heritage includes blackcurrant jam and a mixture of peppers, cherries and walnuts, cranberries and rum and many other interesting compositions.

- The taste of this jam is unique.- says Alena Rubleva. - So here’s the recipe for you..

White currant jam with orange

• 1 kg of berries

• 700 g sugar

• 2 oranges

• 30 g pectin

Wash the white currant, sort it out, grind it through a sieve. Peel 2 oranges, twist through a meat grinder, add to currants, simmer for an hour. At the end, add pectin, stir and boil for 5 minutes. Pour into banks.

And delicious!

Recall the recipe for mulberry jam.

Photo from Alena Rubleva’s album