This is a great option for lunch or dinner. Corn porridge is tasty, healthy and economical. A dish that will appeal to every member of your family, especially those who are losing weight, is shared dietology Ekaterina Cherkasskayawho used to advise cooking crab cakes
Ingredients:
corn grits - 50 g
mushrooms - 100 g
onion - 30 g
milk - 150 g
feta cheese - 30 g
spices and herbs - to taste
Cooking:
Pour the cereal with milk and set to cook over medium heat, stirring constantly. Add spices and cook until done. Finely chop the onion and fry together with the mushrooms until tender. Put the mushrooms and feta cheese on the finished porridge. Sprinkle the finished dish with finely chopped herbs.
Recall that earlier dietetics Ekaterina Cherkasskaya offered a recipe for pasta with pumpkin and feta.
Source: Fakty
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