During Lent, believers should not eat food of animal origin, including eggs. But what if you still want to treat yourself to sweet homemade cakes? Recipes without eggs and dairy products come to the rescue.
One of them was posted online by a well-known food blogger. Natalia Kalina.
She offers her own version of the Negrinyatka cake, which, although prepared from a meager set of products, turns out to be soft and very tasty. In addition, it is suitable for those who protect the figure.
Dough:
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cocoa powder - 3 tablespoons;
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water - 250 ml (1 tablespoon);
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lemon juice - 1 tbsp. beds;
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sugar - 150 gr;
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vegetable oil - 50 ml (5 tablespoons);
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salt - 1/3 teaspoon;
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flour - 220 g;
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vanillin - 1 pack;
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baking powder - 2 teaspoons.
For glaze:
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sugar - 1 tbsp.
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boiling water - 4 tablespoons;
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cocoa - 2 tablespoons;
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oil - 1 teaspoon.
How to cook a pie, look at the video.
Recall that earlier Natalia Kalnina surprised with an unusual recipe for buckwheat porridge with a creamy taste.
Source: Fakty
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