Before Easter, Ukrainian housewives began to actively discuss recipes for Easter cakes. Someone offers a recipe from their grandmother or famous craftswomen, someone advises to cook pastries in a new way.
Ukrainian TV presenter Konstantin Grubich shared with fans a unique Easter recipe from the 19th century from priest Cyril Cherny from Dnipro and mother Alexandra.
festive easter
Products:
Semolina - 1 cup;
Boiled milk - ½ liter;
Sugar - 50 gr;
Pressed yeast-50 gr;
Eggs-6 pcs;
salt-1 tsp;
Flour - 4 cups;
Raisins - 1 cup.
Cooking:
1 cup of semolina brew 0.5 liters of boiling milk. Cool to warm, add 50 g of sugar and 50 g of fresh yeast.
Put the dough in a warm place for fermentation.
Add 6 eggs beaten into foam (3 yolks and 3 whole) with 1 cup of sugar and 1 teaspoon of salt to the finished dough.
Gradually add 4 cups of flour, then - after a few minutes of mixing - 150 g of soft butter, a pack of vanilla and 1 cup of raisins soaked the day before in rum or cognac.
Dry the raisins before kneading and sprinkle with flour. Knead until the dough stops sticking to your hands.
Forms grease with lard or other fat. Place the dough on a third of the mold.
Standing dough lasts from 1 to 2 hours at a temperature of 30 degrees.
Bake until dry sticks at 190 degrees, if necessary, cover the belts with foil so that the tops do not burn.
For fudge, beat 3 chilled egg whites with a glass of sugar and 0.5 teaspoon of citric acid.
Recall that the Lviv craftswoman Lilia Tsvet offered a recipe for a delicious Cherry-Coconut cake, which does not require a lot of products, and the result is very good. In addition, there are only 100 grams of butter in the cream of this goodies.
Source: Fakty
I am currently working as a news website author at Daily News Hack. I mostly cover trending news and have been doing so for quite some time now. I have always had a keen interest in current affairs and the world around me, which is what led me to my current job.
I firmly believe that the best way to learn about something is by doing it yourself and that is why I love my job so much. It allows me to be constantly learning about new things and then sharing that knowledge with others.
I am also a big believer in the power of networking and building relationships. I think that LinkedIn is a great platform for connecting with like-minded people from all over the world.
