Potato salad with smoked mackerel: an unusual recipe from Oksana Voznyuk

Preparing a new salad is like painting a picture. This requires special inspiration. The recipe for an unusual salad with FACTS was shared by a well-known Ukrainian cook Oksana Vozniuk.

- When I introduced this salad to the menu of one of the Lviv restaurants, then I could not even think that it would become one of the hits. - Says Oksana Voznyuk. - And the recipe is quite simple, and the ingredients are available.

Potato salad with smoked mackerel

For one serving of salad you will need the following products:

smoked mackerel (fillet) - 80 g

fresh tomato (cherry) -50 g

potatoes, boiled in their skins - 100 g

leek - 20 g (white part)

parsley - 3 g

oil - 20 g

lemon juice - 3 g

French mustard beans - 2 g

salt and pepper - to taste

mix of lettuce leaves - 60 g

flax seeds and microgreens (optional)

cooking cream - 20 g

horseradish - 30 g

We cut the peeled potatoes into cubes, leeks into rings, chop the parsley. We season everything with vegetable oil, lemon juice and salt and pepper.

We spread on the leaves of a seasoned salad (dressing - salt, pepper, oil), then spread the tomatoes and mackerel cut into pieces, sprinkle with flax seeds and microgreens. Separately, we serve the “cream with horseradish” sauce (whip the cream with a mixer and add horseradish, lemon juice, salt to them).

Bon appetit!

And chef Valya Saenko shared a recipe for zucchini roll with salmon and spinach.

See also: “Add to every meal”: nutrition told how to get the most out of early greens

Photo from Oksana Voznyuk’s album