Even those who are very far from the kitchen can make a salad. The main thing is to have time and desire.
Beetroot salads are very popular in autumn and winter. Shared a recipe from one of them. culinary specialist from Krivoy Rog Ella Ivanova.
“Beetroot salad is prepared simply and quickly enough, if you boil the beets in advance, - Ella Ivanova says, is his recipe. I think once you try this salad, you will want to cook it more than once.
beetroot salad
2 small or 1 large beetroot
1 onion
1 fresh cucumber
Greens
1 apple
For refueling
2 tablespoons oil
Salt
Sugar
Pepper
Parsley
1 teaspoon wine vinegar
1 teaspoon mustard seeds.
Cooking
Boil the beets and cut. We also chop the onion, cucumber, apple and greens. Add prepared dressing and mix well.
You can put the salad in the refrigerator for 20 minutes.
And Bon Appetit!
Recall the recipe for a sandwich in Italian from Mrs. Ella.
Photo from Ella Ivanova’s album
Source: Fakty
