Buns with cottage cheese in the form of pigtails: how to cook delicious for morning tea parties

The aroma of fresh homemade pastries attracts everyone, even neighbors. Braided buns with cheese are not difficult and do not take long to prepare. To please your loved ones with delicious fragrant pastries advises food blogger Natalya Geryak.

Dough:

600 g flour

40 g fresh yeast

2 eggs

100 g sugar

250 ml warm milk

100 g melted butter

Filling:

500 g cottage cheese

1 st. l. sour cream

2 yolks

60 g sugar

Cooking

Dissolve yeast in milk, set aside for 15 minutes. Then add the rest of the ingredients, knead a soft dough. Cover with a towel and leave for 2 hours.

We are currently preparing the filling. To do this, you need to knock everything down with a blender. Then roll out the dough, lay out the filling, cut lengthwise, twist the curls. Lay the pigtails on a baking sheet, cover with a towel, let grow. Large enough pigtails will come out, you can divide the dough so that there are smaller buns. Or create your own. Bake at 180 C for about 25-30 minutes.

Previously told how to cook very soft donuts that do not need to be fried, but should be baked in the oven.