Buns “heart”: children will definitely appreciate this delicacy

Yeast dough hearts are one of those dishes that are associated with childhood and the warm care of a grandmother or mother. Cooking fragrant homemade cakes is not difficult if you follow a proven recipe. You can experiment with filling and decoration, each time getting unusual results. food blogger Natalya Geryak.

Components:

Dough:

• 250 ml milk

• 20 g fresh yeast

• 2 eggs

• 100 g sugar

• vanilla sugar

• 80 ml oil

• 600 g flour

Filling:

• 100 g brown sugar

• 1 tbsp cinnamon

• 60 g soft butter

Cooking:

Dissolve yeast in warm milk. Add sugar with eggs, flour. Knead. Pour in the oil and knead the dough well. Cover with a towel. Set aside in a warm place for 1.5-2 hours. Using a rolling pin, roll out the dough into a thin crust. Brush with butter, shake generously with cinnamon sugar, and then roll up. Cut into 12 pieces, make an incision in the middle with a sharp knife. Turn the cut piece of dough inside out, forming a kind of heart. Let rise for 20 min. Send in a preheated oven to 180 degrees for 20-25 minutes, but this depends on the characteristics of the stove.

Previously, FACTS offered a recipe for apple pancakes.