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Friday, June 2, 2023

Buns “heart”: children will definitely appreciate this delicacy

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Yeast dough hearts are one of those dishes that are associated with childhood and the warm care of a grandmother or mother. Cooking fragrant homemade cakes is not difficult if you follow a proven recipe. You can experiment with filling and decoration, each time getting unusual results. food blogger Natalya Geryak.



  • 250 ml milk

  • 20 g fresh yeast

  • 2 eggs

  • 100 g sugar

  • vanilla sugar

  • 80 ml oil

  • 600 g flour


  • 100 g brown sugar

  • 1 tbsp cinnamon

  • 60 g soft butter


Dissolve yeast in warm milk. Add sugar with eggs, flour. Knead. Pour in the oil and knead the dough well. Cover with a towel. Set aside in a warm place for 1.5-2 hours. Using a rolling pin, roll out the dough into a thin crust. Brush with butter, shake generously with cinnamon sugar, and then roll up. Cut into 12 pieces, make an incision in the middle with a sharp knife. Turn the cut piece of dough inside out, forming a kind of heart. Let rise for 20 min. Send in a preheated oven to 180 degrees for 20-25 minutes, but this depends on the characteristics of the stove.

Previously, FACTS offered a recipe for apple pancakes.

Author: Victoria MIKITYUK

Source: Fakty

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