An excellent side dish for meat: pumpkin puree from the star of “Master Chef”

It’s not for nothing that pumpkin is called the “king of autumn”, because you can prepare many dishes from it. This is not only a fragrant cream soup, but also, for example, pumpkin pancakes – potato pancakes with pumpkin.

And the judge of the show “Master Chef” suggested that followers prepare mashed potatoes – a good side dish for meat and a “treasury of benefits.” “This dish will fill your home with aroma and comfort, and your body with a lot of useful microelements,” – says Hector Jimenez-Bravo and shares a recipe for pumpkin puree in pumpkin.

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Ingredients:

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• Pumpkin – 1 piece;

• Medium potatoes – 2 pcs;

• Garlic – 1 piece;

• Oil – 30 ml;

• Paprika – 5 g;

• Thyme – 4 sprigs;

• Rosemary – 4 sprigs;

• Diced pumpkin – 200 g;

• Salt – to taste;

• Mozzarella cheese – 150 g;

• Hard cheese – 100 g;

• Cream raw material – 100 g;

• Dried onion – 5 g;

• Fried bacon – 30 g.

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Preparation:

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• Cut the pumpkin into 2 parts, remove the seeds.

• Place on a baking sheet, fill with chopped pumpkin, pour over oil, sprinkle with paprika and salt.

• Prick the potatoes and wrap them in foil, brush the garlic with the top cut off with vegetable oil. Bake for 40-60 minutes at 180 until the pumpkin is ready. If necessary, finish baking the potatoes.

• Make a puree from pumpkin cubes and potatoes, add cottage cheese, dried onions, cream cheese and mix.

• Stuff the pumpkin with filling, sprinkle hard cheese on top, bake in the oven at maximum temperature until golden brown.

• Serve with fried bacon.

Read the recipe for pumpkin bread from chef Magdalena Shershun on our website.

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