Delicious kosh with champignons and turkey: Anna Salivanchuk showed how she likes to pamper her family

Actress, star of the series “Once Upon a Time Near Poltava” Anna Salivanchukwho previously shared a recipe for meat cakes on puff pastry without yeast, told how she cooks an open pie - kosh.

On her page in social networks, she gave a detailed recipe. For the filling of the pie, Anna took a turkey and mushrooms.

Ingredients

• Wheat flour - 250 g;

• Turkey - 400 g;

• Champignons - 400 g;

• Butter - 120 g;

• Eggs - 4 pcs.;

• Hard cheese - 200 g;

• Cream - 200 ml;

• Cold water - 3 tablespoons;

• tomato;

• Ground nutmeg - ¼ tsp;

• salt;

• Ground black pepper to taste;

• Greens to taste.

For this cake, the actress prepared shortcrust pastry. Cold butter is rubbed with flour. An egg and cold water are added, a little salt. The dough is kneaded and rolled into a ball, aged for 30 minutes in the refrigerator.

Turkey and mushrooms for the filling are cut into small cubes and fried. At this point, salt and pepper are added.

The chilled dough is kneaded and laid out in a greased form so that the sides are. The dough is pierced with a fork and dried in the oven for 15 minutes (temperature 190°C).

To fill the eggs, beat well with a whisk, add cream, nutmeg, pepper, grated cheese and salt. The mixture is thoroughly mixed.

Mushrooms with turkey are first laid out in a form with dough, then poured with an egg-curd mixture, and chopped tomato is laid on top.

The cake is baked for 30 minutes. at 190 °C.

If desired, the finished kosh is decorated with greenery.

Earlier, the actress invited her followers to prepare a salad with veal, avocado and sesame seeds with honey mustard sauce.

Photo - screenshot