“Easy recipe, rich taste and aroma. You don’t even need a mixer. Try this carrot cake recipe, you won’t regret it“- writes chef Larisa Sidoryak
Ingredients:
200 g sugar
80 g butter
200 ml orange juice
300 g flour
1 tsp baking powder
½ tsp soda
½ tsp ground cinnamon
A pinch of salt.
150 g carrots (grated)
100 g nuts (chopped)
80 g raisins
Powdered sugar
Form with a diameter of 22 cm
Cooking:
Preheat oven to 175°C. Mix sugar with juice and oil. Mix dry ingredients.
Add liquid ingredients to dry ingredients and mix until smooth. Gradually add nuts, raisins and grated carrots. Mix well. Grease the form with butter and sprinkle with breadcrumbs.
Put the dough into the form. Smooth out. Bake 40-45 minutes until dry. Cool the finished cake on a wire rack. And sprinkle the chilled cake with powdered sugar.
Recall another recipe for carrot-curd muffins.
Source: Fakty
