Cabbage is a “folk” vegetable known for its beneficial properties, which can be prepared in many ways - from baking to pickling and pickling. By the way, it is sauerkraut that is an excellent antioxidant and can even be considered a “military medicine”. One of the options for pickling cabbage with carrots and beets was told by the creators of the Cuisine of the World channel.
To prepare an old Caucasian snack - Gurian cabbage - you will need:
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white cabbage - 1 head
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carrots - 3 pcs
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beets - 1 pc.
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garlic - 1 head
Brine:
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vegetable oil - 0.5 cups
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vinegar 6% - ½ cup
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peppercorns - 7 pieces
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sugar - 1 tablespoon
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salt - 1 tbsp. beds
Cooking steps:
1. Finely chop the cabbage
2. Grate carrots on a fine grater. Cut beets into thin slices
3. Grind the garlic into garlic dispensers
4. Put the prepared vegetables in a large enamel pan in layers.
5. Prepare the brine. To do this, vegetable oil, vinegar, black pepper, sugar and salt, pour 1 liter of hot water, mix
6. Pour hot brine over vegetables so that they are completely covered. Place a plate on top. After 24 hours, the dish will be ready.
Such cabbage will be especially appropriate as an appetizer for chacha and other strong drinks, bloggers recommend.
Recall that the Georgians invented another no less healthy dish - scrambled eggs with nuts.
Source: Fakty
