Herbs for gout, or how to maintain the effectiveness of basic therapy for gout

Herbs for gout (also known as gout or arthritis) are used for their anti-inflammatory and analgesic effects. Moreover, natural plant compounds have a diuretic effect, helping to eliminate uric acid from the body.

The use of herbs for gout should be consulted with a doctor. Home remedies for gout should not be used in place of conventional treatment. It is worth remembering that with gout you need to increase the amount of fluid you drink.

If we use herbs for gout that reduce the level of uric acid in the body, then we should additionally increase the amount of fluid consumed, since the diuretic effect of herbs, if used incorrectly, can lead to complications. These include dehydration as well as kidney disease, which increases the risk of kidney stones. The development of kidney stones is also a common complication of untreated gout, the symptoms of which should not be underestimated.

Natural therapy in many cases is not a sufficient method of treating gout, therefore, at the first symptoms of gout, it is necessary to consult a doctor who will recommend the use of appropriately selected drugs, as well as a diet low in purines.

What herbs should be used as an adjunct to gout treatment?

Patients with gout (gout, gout) are recommended herbs known for their diuretic, anti-inflammatory and blood-purifying properties. Herbs traditionally used in the treatment of gout include: anti-inflammatory, analgesic, diuretic and detoxifying, including:

• birch leaf – has anti-inflammatory and diuretic properties, deoxidizes the body and affects metabolism,
• ashy flower and leaf buds – have a diuretic effect, improve detoxification processes and prevent circulatory disorders,
• horsetail – effectively cleanses the blood and improves the course of detoxification processes,
• dandelion – has a diuretic effect, stimulates metabolism and improves the removal of harmful toxins from the body,
• milk thistle – has a positive effect on the health of the liver and kidneys and supports the herbal treatment of gout,
• Angelica – Angelica has a diuretic effect and speeds up metabolism.

It is also very often recommended for gout. nettle. Regular consumption of nettle in the form of an infusion or freshly squeezed juice reduces swelling, provides the body with valuable vitamins and minerals, improves kidney function, and has a detoxifying and strengthening effect on the body. It should also be used in the treatment of gout. devil’s claw. Devil’s (v. Devil’s) claw is famous for its pain-relieving effect and improves the mobility of diseased joints. It is also recommended for people suffering from gout. mountain arnicahas a diuretic, analgesic effect and improves metabolism.

To speed up the effect of therapy, you can also include spices in the diet that help reduce the symptoms of gout and prevent an exacerbation of the disease. We include among others Bay leaf, allspice, turmeric, tarragon, lovage root And parsley root.

Herbs for gout can be bought at every pharmacy and herbal shop in the form of one-component dry for brewing, herbal mixtures, ready-made teas, as well as in liquid form.

Symptoms of gout, or when to use herbs for gout

Symptoms of gout are mainly associated with damage to small joints. Symptoms suggestive of gout (arthritis) include:

• arthralgia fingers and toes that get worse at night
• joint swelling,
• limitation of joint mobility,
• redness and swelling around the joints.

The first sign of the disease is locally limited arthritis, ie. the big toe, but other joints that accumulate excess uric acid can also become inflamed, such as the wrist and knee joints.

Diet for people with gout is also essential

Gout requires use diet low in purine compounds. They are found in various beverages and foods, such as black tea, black coffee, fatty meats, offal, meats and deli products, legumes, mushrooms, spinach, and some types of fish, especially canned fish. Symptoms of the disease are aggravated by alcohol abuse, the use of cocoa and chocolate, as well as the use of fried foods and soups with meat broths. Inclusion in the daily diet of herbs for gout with a low content of purine compounds allows you to reduce the concentration of uric acid in the blood in just 2-3 weeks.

The use of herbs for gout should be discussed with a doctor because some of them can interact with medications used for comorbid conditions and cause side effects.

Sources:

• L. Pilarsky, Pavel Bogdansky, Danuta Pupek-Mushialik: Gout is an ancient disease, still problematic in the 21st century. 2012 Metabolic Disorders Forum, Volume 3, Number 4, 160–166.
• M. Dziak., B. Kuznitska: “Herbs and their uses. History and Modernity”. National Medical Publishing. 3rd revised and enlarged edition, Warsaw, 1984
• Ravikumar, Chandini. Herbal remedy for rheumatoid arthritis. J Pharm. scientific & res. Volume 6(9), 2014, 310-312