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Thursday, March 28, 2024

Deviled eggs with tuna: guests will be delighted

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Deviled eggs are a quick, easy, quite nutritious and delicious snack. Eggs stuffed with tuna can be served both on a holiday table and for every day. Great snack with minimal fuss, shareable cook Natalya Bevza.

Ingredients:

6 eggs

½ can of tuna in its own juice

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salt, pepper to taste

lemon juice

dill (can be green onion)

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sesame seeds (fry a little in a frying pan first)

mayonnaise (optional)

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Preparation

Boil eggs for 5-7 minutes. Clean and cut into two halves. Take out the yolk. Mash the tuna with a fork. Add the yolks and knead the mass. Sprinkle with lemon juice, add spices to taste and finely chopped herbs. Mix. Sprinkle sesame seeds on top.

Previously, I shared the idea of ​​​​preparing multi-colored stuffed eggs cook from Krivoy Rog Ella Ivanova.

Read also: Homemade rolls with potatoes, mushrooms and cheese from Lisa Glinskaya – delicious and quick to prepare.

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Author: Victoria MIKYTYUK, “FACTS”

Source: Fakty

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