Deviled eggs are a quick, easy, quite nutritious and delicious snack. Eggs stuffed with tuna can be served both on a holiday table and for every day. Great snack with minimal fuss, shareable cook Natalya Bevza.
Ingredients:
6 eggs
½ can of tuna in its own juice
salt, pepper to taste
lemon juice
dill (can be green onion)
sesame seeds (fry a little in a frying pan first)
mayonnaise (optional)
Preparation
Boil eggs for 5-7 minutes. Clean and cut into two halves. Take out the yolk. Mash the tuna with a fork. Add the yolks and knead the mass. Sprinkle with lemon juice, add spices to taste and finely chopped herbs. Mix. Sprinkle sesame seeds on top.
Previously, I shared the idea of preparing multi-colored stuffed eggs cook from Krivoy Rog Ella Ivanova.
Read also: Homemade rolls with potatoes, mushrooms and cheese from Lisa Glinskaya – delicious and quick to prepare.
Source: Fakty
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